Customer areaTECHNICAL ANALYSES
LABORATORY
SAGILAB-laboratório análises técnicas S.A.
Is distinguished for its offer of services in the area of Microbiological and
Chemical analyses, with the inherent technical competence to collect samples of
various matrices. We are specialised in numerous areas of quality control, such
as the environmental, food, industrial, hospital and pharmaceutical areas,
offering a large range of accredited analyses.
MICROBIOLOGY LABORATORY
MICROBIOLOGICAL ANALYSES
SAGILAB-laboratório análises técnicas S.A.
has a microbiology department consisting of three laboratories directed at the
food, pharmaceutical and environmental sector. This department is run by a
specialised technical team with a variety of qualifications in areas such as
Biology, Microbiology, Biotechnology and Pharmaceutical Sciences.
CORE AREAS OF OPERATION AND SOME EXAMPLES:
ENVIRONMENTAL
- Water
- Natural thermal or mineral
- Ultrapure
- Haemodialysis
- Wells, boreholes, bottled
- Underground
- Swimming pool and recreational
- Changing and shower rooms
- Process
- Irrigation / Agricultural production
- Industrial / domestic wastewater (including lixiviated) - Air
Soils Sludges
FOOD
- Control of operators and surfaces
Control of raw materials and finished products Food safety Sensorial analysis Validation of expiry dates and shelf life
HOSPITAL AND PHARMACEUTICAL
- Operators and surfaces in critical zones
Antimicrobial surfaces Control of clean rooms Cosmetics (life span / stability / challenge test) Verification of sterility Bioburden testing to determine microbiological load Validation of processes of hygienisation of textiles and clothing accessories
CHEMISTRY LABORATORY
CHEMICAL ANALYSES
SAGILAB-laboratório análises técnicas S.A.
has a chemistry department equipped with sophisticated technology structured
into three laboratory areas, namely the food, instrumental and analytical area.
This department is run by a specialised technical team with a variety of
qualifications in areas such as Chemical Engineering, Food Engineering,
Forensic Engineering and Biochemistry.
MAIN AREAS OF ACTION
ENVIRONMENTAL
FOOD
PHARMACEUTICAL
MAIN TECHNIQUES & EQUIPMENT
ICP-MS
Inductively coupled plasma mass
spectrometry is a type of mass spectrometry that enables detection of metals
and various non-metals at vestigial concentrations.
HPLC
High-performance liquid chromatography is a
tool that is greatly used for analysis of separation, identification and
quantification of active compounds.
GC-MS/MS
Gas chromatography – mass spectrometry is
an analytical method that enables the simultaneous assessment of a variety of
components at a molecular level in complex mixtures, such as foods. This is due
to the combination of the separative power of the chromatography in gaseous
phase with the power of mass spectrometry to identify the molecular structure.
EAA
EAA is an analytical technique for
qualitative detection and quantitative determination of particular elements.
SAMPLING AND COLLECTION
SPECIALISED TECHNICAL STAFF
SAGILAB-laboratório análises técnicas S.A.
includes a sampling department with specialised technical staff for collecting
samples of various matrices. This team is also recognised by IPAC and has
accreditation or various types of sample collection, the accreditation
certificate of which can be consulted here.
Alternatively, the sampling can be carried out by the actual Customer. In this case, all the information about the conditions as well as the appropriate bottles are provided.
Contact us
Alternatively, the sampling can be carried out by the actual Customer. In this case, all the information about the conditions as well as the appropriate bottles are provided.
Contact us
