TECHNICAL ANALYSES

 
 

 
 
 

LABORATORY

 
 
 
 
 
 
SAGILAB-laboratório análises técnicas S.A. Is distinguished for its offer of services in the area of Microbiological and Chemical analyses, with the inherent technical competence to collect samples of various matrices. We are specialised in numerous areas of quality control, such as the environmental, food, industrial, hospital and pharmaceutical areas, offering a large range of accredited analyses.
 
 
 
 
 

MICROBIOLOGY LABORATORY

 
 

 
 
 

MICROBIOLOGICAL ANALYSES

 
 
 
 
 
 
SAGILAB-laboratório análises técnicas S.A. has a microbiology department consisting of three laboratories directed at the food, pharmaceutical and environmental sector. This department is run by a specialised technical team with a variety of qualifications in areas such as Biology, Microbiology, Biotechnology and Pharmaceutical Sciences.
 
 
 
 
 
 

 
 
 

CORE AREAS OF OPERATION AND SOME EXAMPLES:

 
 
 

 
 
 
 
 
 

ENVIRONMENTAL

 
  • Water
    - Natural thermal or mineral
    - Ultrapure
    - Haemodialysis
    - Wells, boreholes, bottled
    - Underground
    - Swimming pool and recreational
    - Changing and shower rooms
    - Process
    - Irrigation / Agricultural production
    - Industrial / domestic wastewater (including lixiviated)
  • Air
  • Soils
  • Sludges



 
 
 
 

FOOD

 
  • Control of operators and surfaces
  • Control of raw materials and finished products
  • Food safety
  • Sensorial analysis
  • Validation of expiry dates and shelf life

 
 
 
 

HOSPITAL AND PHARMACEUTICAL

 
  • Operators and surfaces in critical zones
  • Antimicrobial surfaces
  • Control of clean rooms
  • Cosmetics (life span / stability / challenge test)
  • Verification of sterility
  • Bioburden testing to determine microbiological load
  • Validation of processes of hygienisation of textiles and clothing accessories
 
 
 
 
 
 

CHEMISTRY LABORATORY

 
 

 
 
 

CHEMICAL ANALYSES

 
 
 
 
 
 
SAGILAB-laboratório análises técnicas S.A. has a chemistry department equipped with sophisticated technology structured into three laboratory areas, namely the food, instrumental and analytical area. This department is run by a specialised technical team with a variety of qualifications in areas such as Chemical Engineering, Food Engineering, Forensic Engineering and Biochemistry.
 

MAIN AREAS OF ACTION

 
 
 

ENVIRONMENTAL

 
 
 
 

FOOD

 
 
 
 

PHARMACEUTICAL

 
 
 
 
 
 
 
 
 

 
 
 

MAIN TECHNIQUES & EQUIPMENT

 
 
 

 
 
 
 
 
 

ICP-MS

 
Inductively coupled plasma mass spectrometry is a type of mass spectrometry that enables detection of metals and various non-metals at vestigial concentrations.
 
 
 
 

HPLC

 
High-performance liquid chromatography is a tool that is greatly used for analysis of separation, identification and quantification of active compounds.
 
 
 
 

GC-MS/MS

 
Gas chromatography – mass spectrometry is an analytical method that enables the simultaneous assessment of a variety of components at a molecular level in complex mixtures, such as foods. This is due to the combination of the separative power of the chromatography in gaseous phase with the power of mass spectrometry to identify the molecular structure.
 
 
 
 

EAA

 
EAA is an analytical technique for qualitative detection and quantitative determination of particular elements.
 
 
 
 
 
 
 
 
 
 

SAMPLING AND COLLECTION

 
 

 
 
 

SPECIALISED TECHNICAL STAFF

 
 
 
 
 
 
SAGILAB-laboratório análises técnicas S.A. includes a sampling department with specialised technical staff for collecting samples of various matrices. This team is also recognised by IPAC and has accreditation or various types of sample collection, the accreditation certificate of which can be consulted here.
Alternatively, the sampling can be carried out by the actual Customer. In this case, all the information about the conditions as well as the appropriate bottles are provided.

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